We have a fun St. Patrick’s Day cocktail recipe – and no, it’s not green… but it is gold and sparkly! The catch with this cocktail is it’s made with Runamok Sparkle Syrup – a delicious maple syrup from Vermont that we learned about at the Fancy Food Show. The “sparkle” comes from edible […]
Tag Archives | cocktail
True Food Kitchen Summer Menu Features New Tastes
Every year, True Food Kitchen‘s summer menu features a spectacular array of fruits, herbs, and vegetables. This year there are some ingredients and preparations you might not have tried before, so it’s definitely worth a visit. Starters First, the summer menu features a wildly colorful Heirloom Tomato and Watermelon Salad. Like many items on the […]
A Special Dinner for Dads and Grads at North Italia
Honoring a special dad or grad this month? We found some great seasonal dinner options for you at North Italia that we wanted to share … and we know your dads and grads will thank you for it. No question you’re going to want to start out with something impressive, and that’s going to be […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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