Are you planning to visit Carmel in the fall? Truly, any time of year is a great time of year to visit…but the fall is extra special. In Carmel in the fall, you will see the leaves just beginning to change, the nights getting cool and crisp, and a wealth of cozy-comforting things you can […]
Tag Archives | chocolate
Ten Delicious Foods and Drinks in Ambergris Caye, Belize
If you’re headed to Ambergris Caye, Belize, you’re no doubt going for the incredible scenery and tropical adventures. But you’re going to want to eat – and drink – so you might as well treat yourself to some of the best finds on the island. That’s why we’ve pulled together this list of Ten Delicious […]
Chocolate Zucchini Cake Recipe
You guys, I am flipping out about this Chocolate Zucchini Cake recipe. It’s chocolate-y. It’s moist. And it’s got that added healthy “halo” because there’s 2 cups of zucchini in there! (Although you’d never know it.) This comes from one of our favorite chocolate zucchini cake recipes that our mom used to make when […]
Chocolate Buckwheat Banana Bread – A Gluten-Free Recipe
If you can all just give us your addresses, we’d like to come over to your house and give you a piece of this Chocolate Buckwheat Banana Bread. We’re not (exactly) kidding. It’s *that* good. You’re going to want it for breakfast, snack, lunch, late-night snack… and so on. What makes it so good? One, […]
Personalized Cookies with a Cookie Stamp
Want to make the ultimate personalized cookie? Use a cookie stamp. With this stamp (and with the right cookie recipe), you can tailor your cookie to say whatever you want. Of course this gadget is especially useful during the holidays. It’s a time when 1) You’re making lots of cookies; and 2) You want […]
Marbled Tahini Fudge Bars Recipe
Marbled tahini fudge bars?!? You’ve got that right. These fudge bars are just one of the many delicious better-for-you recipes from Mareya Ibrahim’s new cookbook “Eat Like You Give A Fork.” You might recognize Chef Ibrahim (“The Fit Foodie”) from the popular cooking show “Recipe Rehab,” and from her 2013 book, “The Clean Eating Handbook.” […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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