Do you know your Mexican cheeses? If you don’t know one of the fastest-growing categories of cheeses in the U.S., it’s time to take a look. We had a chance to learn more at Cacique, an authentic Hispanic-style cheese company based in Los Angeles. Cacique produces cheeses and other products that are rich in both […]
Tag Archives | cheese
Cubano Sandwiches from ‘Chef’
It’s always a fun movie night when the movie “Chef” is on. And what are you going to eat while you watch “Chef”? Cubano sandwiches, of course! First things first: “Chef” (which stars Jon Favreau, who also wrote and directed the movie) tells the story of Carl Casper, a chef who loses his job after […]
Panela Quinoa Black Bean Wraps #GoAutentico
Do you know Cacique products? You’ve probably seen them in your supermarket, but if you’ve never used them before you’re missing out! Cacique is the #1 brand of Mexican-style cheeses, chorizos, and cremas, and your new favorite cheese, panela. Panela is a curd-style crumbly cheese that holds its shape very well no matter what size […]
Follow Your Heart Vegan Cheese
We’re not vegans in our house and we love just about every kind of cheese. That means we’re not the most likely candidates to go out and eat vegan cheese. But when we recently had an opportunity to sample Follow Your Heart’s Vegan Gourmet vegan cheese, curiosity got the best of us. We decided to […]
Best Grilled Cheese Ever
Grilled cheese is staple of home kitchens and kids’ menus everywhere. It’s truly one of those things you can make on auto-pilot. But after years of making the same-old, same-old, maybe it’s time for a little fine-tuning. So just in time for Grilled Cheese Month, we’ve got some expert tips to get you from mediocre […]
Deviled Potatoes Recipe
Why have plain potatoes when you can have devilishly delicious deviled potatoes? Yes, deviled potatoes – as in, similar to deviled eggs. But these are made with your favorite potatoes that are about the size and shape of an egg. (We used Dutch yellow potatoes.) Then we basically turned them into twice-baked potatoes with […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
Health Ads by
Health Ads by
Health Ads by