I love camping and make it a point to do it at least once a month, either with family or friends. Last time I went boondocking I used this crow survival guide to know all it and I met this lovely couple along the way from whom I ended up learning a ton of things. […]
Tag Archives | bread
A Traditional California Basque Boardinghouse Dinner
The Basque boardinghouse dinner is a hearty, delicious, and boisterous tradition – and it’s a unique piece of California culinary history. Although this family-style public dinner has practically vanished from the Los Angeles area since its heyday in the late 19th century, there’s new interest among culinary historians and Basque food enthusiasts in preserving this […]
Freekeh Fruit Salad
Of all the foods we eat and serve each day in our house, fresh fruit is a constant. And ever since our trip to the Dole Nutrition Institute, we’re more convinced than ever of the health benefits of a diet rich in fresh fruits and vegetables like the ones we get from Dole. Of course […]
Strawberry Zucchini Bread Recipe
Sure, summer vacation is coming to a close, but wouldn’t it be just a little bit more cheery to start out those last few days with a beautiful slice of strawberry zucchini bread on your breakfast plate? Yes. Yes it would. That’s why we want to tell you all about how – and why – […]
Best Grilled Cheese Ever
Grilled cheese is staple of home kitchens and kids’ menus everywhere. It’s truly one of those things you can make on auto-pilot. But after years of making the same-old, same-old, maybe it’s time for a little fine-tuning. So just in time for Grilled Cheese Month, we’ve got some expert tips to get you from mediocre […]
Panzanella – Summer Bread Salad Recipe
What’s the all-time best summer food combination? Tomatoes and basil, of course. Juicy, ripe summer tomatoes…sometimes still warm from the sun…served with fresh basil…you simply can’t get better than that. This helps explain why one of our favorite summer salads is panzanella, an Italian bread salad, made with summer vegetables and day-old bread. For kids, […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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