When your friend gives you fresh lemons from her tree, you make, well…lemonade. (Isn’t it crazy how home-grown lemons get to be so huge and take on such funny shapes?) Now we know that you have a million things to do, and you don’t have time to stand over the stove and cook simple syrup […]
Cuisines Archives: American
Slow-Cooked Pot Roast
This pot roast was inspired by watching Michael Pollan’s documentary “Cooked” on Netflix. You cook it low and slow…and then enjoy all of the incredible flavors. A pot roast cooked low and slow to bring out all of its succulent flavors.
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Colorful Dragon Fruit Dessert
The dragon fruit, in case you haven’t ever sliced into one, is a real show-stopper. Once it flashes its deep magenta flesh, the other fruits might as well give up. The intense purple coloring has that “I can’t believe there’s no filter” quality to it – and there’s a little part of your brain that […]
Creamy Polenta for #StreamTeam
What’s good about February? We’ve narrowed it down to three things: Chilly temps, comfort food, and movie nights. That pretty much sums it up, right? For our #StreamTeam adventures with Netflix this month, we’re looking at fun family shows that everyone can enjoy. At the top of that roster is the new Full House show, […]
Heart Surprise Cake for Valentine’s Day
Surprise cakes are popping up everywhere. Whether they’re gender reveal cakes or cakes with flowers, letters, numbers, or symbols hidden inside, it seems like there are a lot of things in your cakes these days. That’s why, for Valentine’s Day, you’ll be right on the cutting edge if you make this Heart Surprise Cake – […]
Frozen Smoothie Bowls for #StreamTeam
It’s late January…is your world frozen? Whether you’re surrounded by winter, or just dreaming of wintry weather, you’ll have an extra-special chilly thrill watching Frozen Planet, which is coming to Netflix on January 28. This Emmy-winning documentary takes a look at life and the environment in the Arctic and Antarctic. It’s spectacularly beautiful, and so […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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