New Dodger Stadium Food for the NLCS

New Dodger Stadium food for the NLCS playoffs.

Heads up, Dodger fans: We know you’re ravenous for more wins… Aren’t you ravenous for new Dodger Stadium food as well? Never fear; we’ve got the whole scoop on NEW Dodger food offerings, created just in time for the National League Championship Series (NLCS) starting on Saturday, October 14.

Al Pastor Fries – Photo credit: LA Dodgers

First up, there are these new “Al Pastor” Fries: crispy fries topped with al pastor pork, pico de gallo, and avocado crema. These fries can be found in Dodger Stadium at Top Deck Deck Dogs Too on the Top Deck (section 4) and LA Taqueria on the Field and Reserve levels (section 10 & section 15).

Fish and chips – Photo credit: LA Dodgers

Another new taste treat is the Fish & Chips: beer battered cod on garlic fries with tartar sauce. These can be found at Lots O’ Tots on the Loge level (section 136).

Buffalo Waffle Fries – Photo credit: LA Dodgers

Next up are the insanely decadent Buffalo Waffle Fries: fried chicken tossed in house-made buffalo sauce served with crispy waffle fries, blue cheese crumbles, and tangy blue cheese sauce. You can find these fries at Bud & Burgers on the Field level (section 47).

Korean BBQ Dog – Photo credit: LA Dodgers

For fans of the Extreme Loaded Dogs, there’s a new Korean BBQ Dog, with braised short rib on a 1/3 lb. all-beef dog with shredded carrots, sliced green onion, jalapeños & house made Korean BBQ sauce. You can find these at Extreme Loaded Dog on the Field level (section 48), Loge level (section 135), and Reserve level (section 2).

Footlong Italian Sausage – Photo credit: LA Dodgers

You didn’t think Tommy Lasorda was going to miss out on this moment, did you? Of course not! Tommy Lasorda’s Trattoria of Dodger Stadium is now offering up a new Footlong Italian Sausage, with roasted peppers and onions, all topped with rich marinara and creamy garlic sauce. Tommy Lasorda’s Trattoria is located on the Right Field Plaza (but you can also find these at Bud & Burgers on Field level, section 47). 

Poke Salad – Photo credit: LA Dodgers

And last but not least among the main courses, there is a new Poke Salad with ahi tuna served over mixed greens with edamame, shredded carrots, diced cucumber, seaweed salad & ponzu sauce. These salads are located at the Marketplace on the Field level (section 5), Loge level (section 137), and Reserve level (section 5).

Churro Sundae – Photo credit: LA Dodgers

For dessert (you weren’t full yet, were you?), there’s now a Churro Sundae, a soft-serve ice cream dish served with cinnamon sugar churros, whipped cream, chocolate syrup, and blue sprinkles, all in a Dodger helmet.  You can find these at Trolley Dodger Treats on the Field level (section 46) and at LA Taqueria on the Reserve level (section 15).

But wait – there’s more! Three of the favorite treats from the National League Division Series are still available at Dodger Stadium.

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BBQ Rib Platter – Photo credit: LA Dodgers

That means you can still get this BBQ rib platter with smoked baby back ribs slathered in blueberry bacon BBQ sauce, served with parmesan fries; found at King’s Hawaiian Grill on the Left Field Plaza and Think Blue BBQ on the Reserve level (section 30).

Chicken Waffle Sammy – Photo credit: LA Dodgers

You can also enjoy this tasty Chicken Waffle Sammy: a Belgian waffle with spicy crispy chicken and candied smoked bacon and maple syrup; found at Chick N’ Tots on the Field level (section 8) and Tenders Etc. on the Reserve level (section 14).

Cheet-o-lote – Photo credit: LA Dodgers

And last but not least (this time for real), there’s this crazy “Cheet-a-Lote,” which is roasted sweet corn on the cob slathered in chipotle-lime mayo, dusted with Flamin’ Hot Cheetos, cotija cheese & tajin seasoning. You can find the Cheet-a-Lotes (Cheets-a-Lote?) at King’s Hawaiian Grill on Left Field Plaza and Think Blue BBQ on the Reserve level (section 30).

Thank you, Dodgers, for such a great season (with more to come), and for making sure that we never go hungry at Dodger Stadium! Now let’s go, Blue!