If you’ve never tried sopes before, you are truly missing out. Sopes are delectable single-serving-sized savory Mexican corn cakes. They are made with a concave center so they’re perfect for filling with shredded meats, veggies, cheese, eggs, beans, or whatever tasty fillings you happen to have on hand. My kids love them so much they would happily eat them for all three meals of the day.
Some people make their own, but I like the ease of Cacique sopes, which are perfect every time. To preheat them, you can bake them in the oven, fry them in a pan, or even just pop them in the toaster to get that perfect crisp-on-the-outside, chewy-on-the-inside texture.
These brightly colored Green Chile Chicken Sopes are tasty and make for a quick weeknight meal.
The key ingredients here are chicken, crushed tomatoes, chopped green chiles, chile verde salsa, crema Mexicana, and of course your sopes.
For the full recipe and more details, see my post on the Cacique USA blog.
P.S. Want to see more cool recipes using Cacique products? Check out these Brazilian cheese puffs.
P.P.S. Want to see another quick Mexican weeknight meal? Check out this Fast-Track Chicken Pibil recipe.
Blogger disclosure: This is a sponsored post by Cacique Inc. and Society Culinaria. All opinions are my own.