If you can all just give us your addresses, we’d like to come over to your house and give you a piece of this Chocolate Buckwheat Banana Bread. We’re not (exactly) kidding. It’s *that* good. You’re going to want it for breakfast, snack, lunch, late-night snack… and so on. What makes it so good? One, […]
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Fresh Jackfruit Salsa – Quick and Easy
This Fresh Jackfruit Salsa gives a nice twist on your regular old chips and salsa. First, it’s a bright yellow color. Second, it’s got a great kick. And third, it’s a slightly different taste than what you might expect. It looks like it *could* be mango salsa, but it’s a different tropical flavor that you […]
Tropical Jackfruit Cake with Coconut Glaze
If you’ve gone through all the work of taking apart a jackfruit, you should reward yourself with this Tropical Jackfruit Cake with Coconut Glaze. It’s easy, delicious, and it will transport you right to the tropics. What Is Jackfruit? Before we get into the cake, let’s do a quick jackfruit refresher. The jackfruit is an […]
Hidden Rose Apple Tart Recipe
If you’re lucky enough to get your hands on some Hidden Rose apples, you will surely need to make this Hidden Rose Apple Tart. Hidden Rose apples are simply stunning. When you slice through their pale green exterior, you’ll discover a deep rose-pink flesh. These apples need to be on display. And what better way […]
Easiest Recipe Ever: Chia Pudding
Chia Pudding is that rare recipe for which you could write instructions in just two words: Stir. Refrigerate. And… you’re done. That’s *it*! Seriously! You don’t even need a lot of ingredients. In fact, if you’re keeping it pure, you technically only need two ingredients: chia seeds and your choice of milk. Most people add […]
Vegetarian Timpano – An Updated Classic
Do you like the idea of a timpano but don’t want a meat-heavy dish? In that case, you’re going to love this veggie-centric Vegetarian Timpano – an update on a classic. What is a timpano? It’s basically a large Italian baked pasta dish. (Officially, it’s called a timballo, but timpano is a regional name that […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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