Today we have a creamy and tangy Vegan Green Goddess Dressing and Dip that practically sings “Springtime!” Why vegan green goddess dressing? Well, we made a “regular” green goddess dressing a few months ago and it was so tasty it even converted some salad-haters in our house. (!) . Nevertheless, we wanted to have a […]
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Fresh Carrot Top Pesto Recipe
If you are lucky enough to see carrots with their green tops still intact, you *need* to make carrot top pesto. Also, if you need a quick and easy vegan entree you *need* to make carrot top pesto. So basically, you need to make it. Enough said? Carrot top greens are often overlooked or tossed. […]
Rhubarb-Peach Jam Recipe
With this Rhubarb-Peach Jam, we broke every rule that our mom taught us about making jam. Her big thing is that you have to follow the directions *exactly* or it won’t jell. But this time we didn’t have the ingredients to do it all exactly, so we just improvised… and it turned out great anyway! […]
Rhubarb Lemon Cookies Recipe for Springtime
We like to think of rhubarb as the candy cane of spring… and these Rhubarb Lemon Cookies are here to prove it. For starters, they’re crispy, buttery, melt-in-your-mouth cookies. They also have just a little “pop” of stripe-y pink color. In fact, they’re just about your perfect spring dessert, snack – and oh, who are […]
Pineapple Coconut French Toast
This Pineapple Coconut French Toast can do a lot of things for you. First, at a time when you might not have fresh milk on hand, it uses canned coconut milk straight from your pantry. And second, it features some fun tropical flavors that might just let you imagine you’re having that tropical vacation after […]
Kale Leek Coconut Soup – Vegan, Keto, and Whole30 Compliant
This Kale Leek Coconut Soup is so good. (How good?) It’s so good that we’re thinking of starting a restaurant that serves just this soup called Just This Soup. (*Except it might be kind of a bad time to open a restaurant right now.) But either way – this is our new favorite soup. Plus […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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