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Vegan Green Goddess Dressing and Dip For Springtime

Today we have a creamy and tangy Vegan Green Goddess Dressing and Dip that practically sings “Springtime!”

Vegan Green Goddess Dressing

Why vegan green goddess dressing? Well, we made a “regular” green goddess dressing a few months ago and it was so tasty it even converted some salad-haters in our house. (!) . Nevertheless, we wanted to have a version that our vegan friends could enjoy. Plus, now that it’s springtime, we wanted a beautiful and fragrant green dressing or dip to make even the plainest foods feel spring-like.

Vegan Green Goddess Dip

When it comes to flavor, this dressing has it all: Avocado, dill, tahini, garlic, and lemon juice. Individually, they each pack a little “zing.” Collectively, they make beautiful music together.


Vegan Green Goddess Dressing and Dip

A delicious and tangy vegan green goddess dressing and dip.

Course Condiment
Cuisine American
Keyword cabbage, Green Goddess, vegan
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6


  • 1 ripe avocado
  • 2 tbsp tahini
  • 2 cloves garlic, peeled
  • 1/4 cup fresh dill leaves, packed
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 tsp salt


For the dressing:

  1. Place all ingredients in a food processor and puree until smooth. Add more olive oil or lemon juice to taste if it is not liquid enough. Adjust salt to taste. Serve immediately, or cover and refrigerate until serving.

After we enjoyed it as a dip with fresh veggies, we also tried pairing it with roasted cabbage.  (Cabbage just seems to be one of those things that we always have in our refrigerator.) When you roast cabbage, it’s crispy and just faintly sweet. But when you add just a little bit of this tangy dressing, you can take it to a whole new level.

Vegan Green Goddess Dressing

Note that if you want to use it as a salad dressing, you may want to change the consistency. If you want it more liquid-y, you can add a little more olive oil and/or lemon juice. (We prefer it a little thicker, but it’s just as tasty either way.)

P.S. Love avocados? Read here to learn all about the avocado’s journey from tree to plate.

Blogger disclosure: This post contains links to our Amazon affiliate account.


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