Are chicken nuggets a staple in your kid’s diet? If yes, like many parents, you’re probably skeptical about what’s on the ingredient list. And that’s where Hip Chick Farms co-founders Chef Jen Johnson and her partner Serafina Palandech are here to help. They have created and marketed a “real” chicken nugget that parents can feel […]
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Gai Lan Quinoa Bowl
This dish’s official full name is Kick-in-the-Pants Gai Lan Quinoa Bowl. Why? Because on top of all of the amazing tastes in this bright and healthy bowl (gai lan, cabbage, peppers, carrots, cashews, quinoa), there’s a spicy dressing that’ll give you just the kick in the pants you need. But let’s back up just a […]
2016: Year of the Vegetable
Welcome to 2016, which we’re calling the Year of the Vegetable. If you love eating vegetables, this is your lucky year. And if you (or someone in your family) doesn’t like eating vegetables, this year is going to be the year everything changes…We’re sure of it. “Plants are the new meat,” declares NPR, as it […]
Snow Pea Shoot Pappardelle
It’s the end of the holiday season, and you just crave something green and not too heavy. That’s when you’re going to want to turn to this quick and easy Snow Pea Shoot Pappardelle made with tender, delicate snow pea shoots. The snow pea shoots (Dau Miu) are from Jade Asian Greens, which is […]
‘Hatched’ Potatoes with Hatch Chiles
Every year, in the last few weeks of summer, there’s a buzz in foodie circles about Hatch chiles. These chile peppers from New Mexico are prized for their meaty flesh, mild to medium heat, and unique smoky flavor. The catch? They’re only fresh in season in August and September. So if you’re hankering for some […]
Blue Apron Dinner
It’s a busy time of year for all of us. So when a friend gifted us recently with Blue Apron meal delivery service dinner, we were immensely grateful for the opportunity. It was just there waiting for us…or almost there, with a certain amount of prep work (like getting deliveroo rider insurance and stuff). We […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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