You probably know jicama for its use in salads or as crudite, but of the most overlooked and yet tasty things you can do with jicama is to make jicama chips. Yes – jicama chips! They’re light and crunchy with just the tiniest yet tantalizing amount of sweetness. First things first, for the uninitiated: Jicama […]
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Food Trends at ExpoWest
What are the big new food trends in the natural food industry? Each year we head over to ExpoWest to learn about what’s coming down the pike, and about what’s coming soon to a market near you. ExpoWest Why food trends? Even if you’re not into “trendy” food per se, it’s interesting to learn […]
Apple Roses with Hidden Rose Apples
If you’re looking for a dessert that’s fun to make, relatively easy, not too sweet, and absolutely stunning, apple roses are a great choice. And if you want to take your apple roses to the next level, you’re definitely going to want to make your apple roses with Hidden Rose apples, the seasonal fruit with […]
Summertime is Tortilla Time
Have you ever had a hot and fresh tortilla off the grill? If you don’t already use tortillas in your summer barbecues, now’s the time to start. We got on a recent tortilla kick after talking with Sam Tamayo. Tamayo is the CIO and a third-generation member of the founding family behind La Tortilla Factory, […]
Southwestern Plant-Based Pizza
Like many of us who are trying to steer our diets into a more plant-based direction, you may have tried to make a cauliflower pizza crust recently. And if you’re like me, your results might have been mixed. The good news is, Caulipower has figured out how to make a cauliflower pizza crust really well […]
Imperfect Produce is Perfectly Delicious
If you’ve followed food trends in the last few years, you’ve probably been hearing a lot about “imperfect” produce (a.k.a. ugly fruits and vegetables), thanks to anti-food-waste campaigns that tout the beauty and utility of less-than-perfect-looking food. The problem is, most grocery stores don’t carry imperfect produce, so even if you’re determined to eat it, […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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