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Easy-As-Pie Strawberry Pie

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Need a fun dessert…fast? Got home from work late and remembered you were supposed to bring something sweet to the potluck? Or celebrating a special holiday with a loved one (ahem, Valentine’s Day)? Have we got a dessert for you! It combines fresh strawberries with a few other simple ingredients that you probably have in your kitchen already. No stress, no muss, no fuss…just a nice way to end the day with a dessert that looks like you spent a lot longer on it than you probably did. Take a look:

Why strawberries? If you live in Southern California like we do, they’re just coming into season at the farmers’ markets (yay!). But if you live elsewhere in the country, you may be starting to see more fresh strawberries in the grocery stores as well. Usually these early season berries are a little more sturdy (as opposed to the soft ripe strawberries of the late season) and are easier to use in layered desserts like this one.

This pie is just about as flexible as you want it to be. Want to use a store-bought crust instead of your own? No problem. Want to skip the chocolate layer? Sure thing. Need to use cream instead of half-and-half? We’ll never tell. Want half raspberries and half strawberries? Go for it. This pie is easy and forgiving – just like you’d hope a pie would be.

Easy-As-Pie Strawberry Pie

1  9-inch graham cracker pie crust

1/2 cup chocolate chips

2 T half-and-half

8 ounces cream cheese, softened (we used Neufchatel, a lighter cream cheese)

1/2 cup powdered sugar

1 pint strawberries, or about 8 to 10 medium strawberries, cored and thinly sliced

1. Prepare the pie crust (if you are making your own) and let it cool.

2. In a microwave-safe container, melt the chocolate chips until they are soft. Stir in the half and half, mixing well until no lumps remain. Carefully spread the chocolate mixture on the bottom of the pie crust so that it is evenly distributed. Let the chocolate mixture cool until it begins to set.

3. In a medium bowl, combine the cream cheese and powdered sugar and whip together until smooth. Carefully spread the cream cheese mixture evenly over the chocolate layer.

4. Arrange the strawberries in concentric circles on top of the cream cheese layer. Chill pie until ready to serve. Serves 8.

Can you eat just one slice? We can’t.

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5 Responses to Easy-As-Pie Strawberry Pie

  1. Suzi February 14, 2014 at 4:31 pm #

    We will be right over 🙂

    • Jeanne February 14, 2014 at 5:05 pm #

      Cool! Come on over!

  2. Dorothy at Shockingly Delicious February 16, 2014 at 9:02 am #

    Don’t give it all away to Suzi. I want a piece or three.

    • Jeanne February 16, 2014 at 10:20 am #

      Lol – OK Dorothy – we saved some for you!


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