Honoring a special dad or grad this month? We found some great seasonal dinner options for you at North Italia that we wanted to share … and we know your dads and grads will thank you for it. No question you’re going to want to start out with something impressive, and that’s going to be […]
Tag Archives | zucchini
Vegan Muffaletta Sandwiches
I’ve been looking for an excuse to share these vegan muffaletta sandwiches, and there’s really no better opportunity than National Kale Day (October 5). They’re chock-full of kale, and just about every other vegetable you might like, and they’re so good you’ll never miss the meat. A muffaletta (also spelled muffuletta) is a Sicilian sandwich, […]
2016: Year of the Vegetable
Welcome to 2016, which we’re calling the Year of the Vegetable. If you love eating vegetables, this is your lucky year. And if you (or someone in your family) doesn’t like eating vegetables, this year is going to be the year everything changes…We’re sure of it. “Plants are the new meat,” declares NPR, as it […]
Strawberry Zucchini Bread Recipe
Sure, summer vacation is coming to a close, but wouldn’t it be just a little bit more cheery to start out those last few days with a beautiful slice of strawberry zucchini bread on your breakfast plate? Yes. Yes it would. That’s why we want to tell you all about how – and why – […]
Zucchini Milk (Is Really A Thing)
Summertime, and zucchini is everywhere. Has your garden given you more zucchini than you know what to do with? Here’s an idea that sounds a little crazy, but it’s a real thing: Make zucchini milk. Yes, you can puree your zucchini to make a milky substance that is a great dairy-free substitute for milk in […]
Go Grill Crazy with a Grilled Veggie Platter
Who wants to turn on the oven in the summertime? Summer days are meant for grilling, and a grilled veggie platter is your favorite summer dish. If it’s too hot to even contemplate being outside during the day, you can grill these vegetables in the morning or in the cooler night temperatures. Plus the vegetables […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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