It’s nearly that time of year again, when almost all food is colored red and/or shaped like hearts. And of course that means it’s a great time to make a Valentine’s Day appetizer. If you’re looking for something super-easy, fast, and love-able, you’re going to want these Bruschetta Hearts. The most basic bruschetta involves toasted […]
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Roasted Pepper Salsa – An Epic Salsa Recipe
If you’re going to pick a peck of peppers, you should do something really great with them. Specifically, you should try this Epic Roasted Pepper Salsa. It’s spicy and tasty, and it makes the perfect match for your chips and guacamole. This salsa began with a trip to a pick-your-own farm, where we had an […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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