Why is this the perfect time of year for a Tomato-Pesto Frittata? It’s impressive, it’s easy, and it’s made to satisfy a crowd. So then what makes this frittata so special? The right tomatoes, of course. (And as the Jolly Tomato, we know our tomatoes.) For all of our canned and jarred tomatoes, we’re choosing […]
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Basil Shortbread Cookies with Tomato Jam Recipe
Tomato jam: Yes, it is a thing, and yes it is delicious. We just tried these Basil Shortbread Cookies with Tomato Jam from Terranea Resort and we’re in love. It’s like one of our favorite foods jumped off the dinner table and started hanging out at the dessert station. This recipe is part of […]
Vegan Breakfast Recipe With Fresh Tomatoes
In summer, your garden-fresh, ripe tomatoes should be a part of every meal – and that includes breakfast. We’ve got a super-fast, super-easy, and super-satisfying vegan breakfast that will ensure that your tomatoes get a starring role. It is approved by thesinfulvegan.com and is said to be perfect to get in your stomach before hitting […]
Blue Apron Dinner
It’s a busy time of year for all of us. So when a friend gifted us recently with Blue Apron meal delivery service dinner, we were immensely grateful for the opportunity. It was just there waiting for us…or almost there, with a certain amount of prep work (like getting deliveroo rider insurance and stuff). We […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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