Visit Tillamook County along the Oregon coastline, and you’ll see why people call it the land of “Cheese, Trees, and Ocean Breeze.” The scenery is stunning, and the cheese is world-class. Thanks to Tillamook County’s mild and wet climate, the moist grassland is the perfect spot for dairy cows. In fact, wherever you see an […]
Tag Archives | Tillamook
Real Food and the Foraging Experience
You may look at the side of a mountain and see nothing beyond mottled gray and green brush, but foraging expert Pascal Baudar sees something entirely different. “For me, it’s like a grocery store,” he says with a chuckle. We are sitting with a group of Tillamook Co-Op members at One Gun Ranch, an organic […]
Blueberry Ginger Ice Cream Pie
So…let’s say you have a sudden ice cream windfall, and as much as you’re tempted to eat the whole thing straight from the container, you’d like to make it into a nice dessert to share with friends. We found ourselves in this situation last week with a wonderful gift of three tubs of Tillamook ice […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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