Do you need a spring-like cake to satisfy everyone? This Easy Vegan Carrot Cake is irresistibly delicious and it ranks up there with just about any non-vegan carrot cake we’ve tasted. This cake is inspired by a recipe we found in a grocery store flyer from the grocery store Lidl. (Lidl, originally founded in […]
Tag Archives | spring
Strawberry Virgin Mojitos (“Mini-Jitos”)
Need some great Strawberry Virgin Mojitos? We’ve got some for you, and we call them “Mini-jitos.” These non-alcoholic, kid-friendly drinks are light, fruity, and refreshing. Plus, there’s muddling. There’s not enough muddling in our day-to-day routines, in our opinion. These really remind me about my favorite orangina drinks, I love them so much that i […]
Vegan Spelt Salad With Watermelon Radishes Recipe
Hey – here’s a recipe for a Vegan Spelt Salad with Watermelon Radishes! (We know there’s a lot of criticism about food blogs that drag you though hours of photos and stories before you get to the actual recipe. We’re not going to do that here.) A delicious vegan salad garnished with thin slices of […]
True Food Kitchen Spring Menu Is Fresh and Colorful
If you know True Food Kitchen, you’ll understand why spring is one of the most exciting seasons at this plant-driven restaurant (well, OK, summer, fall, and winter are exciting too, but you have to give some special props to spring). And the new True Food Kitchen spring menu is everything you’d hope it would be… […]
True Food Kitchen Unveils New Spring Menu
True Food Kitchen is a restaurant based on simple, fresh, and healthy foods. It’s also the quintessential spring restaurant. At True Food Kitchen, you’ll always enjoy a wide range of fresh fruits and veggies in bright, cheery, spring-like colors. We recently had a chance to preview the new spring menu (officially rolling out April 5). […]
Romanesco – A Math Lover’s Vegetable
Behold the lovely Romanesco: This broccoli-related floret is the perfect spring shade of green and gold, and it winds around in seemingly endless patterns of perfect spirals. A part of the brassica family that was first grown in Italy, it’s also known as Roman cauliflower. Why are math lovers fascinated with Romanesco? Each bud consists […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
Health Ads by
Health Ads by
Health Ads by