We have a fun St. Patrick’s Day cocktail recipe – and no, it’s not green… but it is gold and sparkly! The catch with this cocktail is it’s made with Runamok Sparkle Syrup – a delicious maple syrup from Vermont that we learned about at the Fancy Food Show. The “sparkle” comes from edible […]
Tag Archives | Sparkle Syrup
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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