If you’re stuck in a breakfast rut, these Tex-Mex Breakfast Turnovers will give you a great new start to the day. They’re made with eggs, peppers, corn, salsa, and cheese. These turnovers are savory – not sweet – but they have just enough of a “zing” to wake you up. We made these breakfast […]
Tag Archives | salsa
Fresh Jackfruit Salsa – Quick and Easy
This Fresh Jackfruit Salsa gives a nice twist on your regular old chips and salsa. First, it’s a bright yellow color. Second, it’s got a great kick. And third, it’s a slightly different taste than what you might expect. It looks like it *could* be mango salsa, but it’s a different tropical flavor that you […]
Tomatillos 101: All About Them, How To Use Them
“Don’t be afraid of tomatillos,” we told some friends recently. “They’re basically green tomatoes with a little jacket on them.” Don’t laugh. These little guys are so serious about coming over to your house that they got all dressed up for you. Once you help them take their little “jackets” off, they’re going to be […]
Apple Salsa – Spicy, Fresh, Perfect for Fall
Picture our family in the kitchen, surrounded by 27 pounds of apples that we’ve picked. We’ve already made apple pie, applesauce, and we’ve eaten what seems like an endless amount of apples out of hand. What’s left to make? “Apple salsa!” declares one of the kids. Apple salsa… Hmmm… That might just work. Turns out, […]
Blue Apron Dinner
It’s a busy time of year for all of us. So when a friend gifted us recently with Blue Apron meal delivery service dinner, we were immensely grateful for the opportunity. It was just there waiting for us…or almost there, with a certain amount of prep work (like getting deliveroo rider insurance and stuff). We […]
Peach Salsa Made With White Peaches and Hot Sauce
Summer is peach season, and what better time to make peach salsa? We’ve learned so much about peaches that now we want to eat them in everything. This tasty restaurant-style salsa hits all the right notes. Salsa is a tough sell for kids sometimes, so the beauty of this is that you can make […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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