Sweet muffins are so last year. This year it’s all about savory muffins; delicious muffins that you can eat as an easy breakfast or as a side dish with any meal. And when we discovered these savory muffins from Pure Flour From Europe, we knew we had a winner. Savory Muffins Made with Italian 00 […]
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Making Fresh Pasta with Italian Flour
Can you think of a better way to spend a day than making fresh pasta with friends…while in Rome? I sure can’t. And that’s why our day at the Fabiolous Cooking Day school in Rome was such a standout treat. While spending a day at the school, we learned how to make three different kinds […]
Italian-Style Chocolate Chip Cookies
These Italian-Style Chip Cookies are the bakery-style chocolate chip cookie you’ve only dreamed of making and eating at home. They’re incredibly delicate and cakey, perfect for dipping in milk or coffee. Their secret? They’re made with Italian semola rimacinata (twice-ground) flour, which is velvet-y smooth and so easy to work with. What Is Semola Rimacinata […]
Homemade Semolina Grissini (Italian Breadsticks)
These homemade semolina grissini (Italian breadsticks) are stunningly simple and incredibly addicting. They are savory and crispy, and they go with just about everything. What gives them their distinctive crunch? Semolina flour. And what is semolina flour? We can’t wait to tell you all about it. (Blogger disclosure: This post contains affiliate links.) What is […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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