You may have canned, or pickled, but have you…fermented foods? Fermentation is an age-old tradition of storing foods, and it also may impart critical health benefits. All you need is the right equipment and the right preparation. After that, you can make kimchi, sauerkraut, or any other fermented food exactly to your family’s taste. And […]
Tag Archives | preserving
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
Get new posts via email
@JollyTomato on Twitter
apples bacon bananas bread breakfast cake carrots cauliflower cheese chicken chocolate cookies dessert eggs farm fresh fruits and veggies gluten-free holidays kale Melissa's Produce Melissas Netflix olive oil onions organic peppers pie pineapple pizza potatoes real food salad spinach strawberries strawberry Stream Team StreamTeam summer Thanksgiving tomatoes vegan vegetarian veggies watermelon zucchini