Picture this: A Halloween feast with natural food coloring. That’s right – as in, treats with colors found in nature, not in shocking food coloring. Even though we’re used to all sorts of wild colors in our Halloween treats, an all-natural Halloween is not as far-fetched as you’d think. Of course you can always stick […]
Tag Archives | popcorn
Food Trends at ExpoWest
What are the big new food trends in the natural food industry? Each year we head over to ExpoWest to learn about what’s coming down the pike, and about what’s coming soon to a market near you. ExpoWest Why food trends? Even if you’re not into “trendy” food per se, it’s interesting to learn […]
‘Bill Nye Saves the World’ on Netflix
Here at Jolly Tomato, one thing we love almost as much as food is science. And there’s perhaps no better defender of science than the affable, charming Bill Nye. That’s why we’re so excited for the debut of Bill Nye Saves the World on Netflix, coming April 21. The show gives Bill Nye a platform […]
Super Bowl Snackadium with IPad
When the Super Bowl (or heck, any big game) rolls around, what better way to feed your hungry crowd than with a custom snackadium? A snackadium, or snack stadium, is a concept that’s picked up a lot of momentum in the past few years, thanks to the growth of Pinterest and how-to videos. At this […]
Food Gifts for Father’s Day
Fathers’ Day is just around the corner, and we’ve discovered a treasure trove of fun food-themed gift ideas at the creative and socially responsible retailer UncommonGoods. UncommonGoods has great gifts for just about every dad, whether his style is mainstream or quirky. Best of all, the food-focused gifts we picked are all under $35. (Maybe […]
Hatch Chile Coriander Popcorn
You’re about to sit down and watch your favorite movie – why settle for boring old microwave popcorn? This is a time for for Hatch Chile Coriander Popcorn. This spicy and fragrant popcorn hits a citrus-y high note with lime juice. Meanwhile, Hatch chile powder from Melissa’s Produce and fresh-ground coriander fill in the complex […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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