It’s fig season here in California, which means you *definitely* need a recipe for fig-pistachio cookies. Sure, we know, all of your friends are eating their fresh figs with melon and prosciutto – and that’s great! – but you want cookies, don’t you? Yes, you do. We couldn’t resist these beautiful California-grown figs at our […]
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New Fall Menu Debuts at True Food Kitchen
If you know True Food Kitchen, you know that it’s always offering most up-to-date and in-season foods. And even though summer has passed us by, the seasonal food just keeps coming. The new fall menu at True Food Kitchen – available now – is a feast of hearty, earthy flavors and deep, rich colors. For […]
Cauliflower Date Pistachio Salad With Mint and Dill
Cauliflower – Some people say you either love it or you hate it. But with this Cauliflower Date Pistachio Salad, it doesn’t even matter if you like cauliflower or not. You’re going to love this salad and you’re going to want to eat it all the time – it’s that good. For those who are […]
Ode to Pesto
Remember last year’s Ode to Hummus? This one’s similar, but with more leafy greens. Oh pesto how I love you so; So many foods with which you go. So many ways to make you mine. Each one of them is just as fine. Here’s the deal with pesto: You take the basic recipe (greens, oil, […]
Kale Sprouts with Pistachios
Kale…sprouts? That’s right – Please meet these lovely new starlets of the vegetable world. Kale sprouts are a cross between Russian red kale and Brussels sprouts. They look like a miniature head of kale, or possibly like a Brussels sprout that has started to unfurl. They have a leafy texture and a sweet and peppery taste, […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
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