We remember Green Goddess dressing from our youth. It always sounded so glamorous and ethereal. It was green, thick, and creamy… and if we could make it all over again, would we? Well, we’d do it a little differently. Original Recipe We took up a Green Goddess dressing re-do in response to Hellmann’s Update a […]
Tag Archives | olive oil
Jackfruit Seed Hummus Recipe
We realize that this title – Jackfruit Seed Hummus – probably raises more questions that it answers. And that’s OK, because we’re going to get to all of those questions. Right now we’re in the middle of a weeklong project with a giant whole jackfruit, and we’re only just becoming aware of all of the […]
Vegan Breakfast Recipe With Fresh Tomatoes
In summer, your garden-fresh, ripe tomatoes should be a part of every meal – and that includes breakfast. We’ve got a super-fast, super-easy, and super-satisfying vegan breakfast that will ensure that your tomatoes get a starring role. It is approved by thesinfulvegan.com and is said to be perfect to get in your stomach before hitting […]
Olive Harvest at Highland Springs
If it’s fall in California, it’s time for the olive harvest… and if you’ve got 750 olive trees, you’re going to need some helping hands. That’s what’s going on this month at Highland Springs Ranch, a historic California ranch and inn with olive trees that date back as far as 1854. Why the big push […]
Pizza Tutorial at North Italia Restaurant
Most of us eat a lot of pizza, but when do we ever take the time to make it ourselves? Making your own pizza from start to finish can be fun and surprisingly easy. At a recent pizza tutorial hosted by North Italia, in honor of National Pizza Month, we had a chance to brush […]
California Orange Olive Oil Cake
Can we call these the “dog days” of winter? It’s a little dreary outside and the cold has been dragging on for just a little bit too long. Right about now we need just a little spritz of something bright and cheery. Enter the orange: winter’s cheeriest ball of sunshine, becoming ripe and sweet just […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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