Hatch chile peppers – those fleshy, flavorful peppers that are most prized among chile connoisseurs – are back in season. While the season itself is short, now’s the time to start watching for Hatch chile products and events in your local grocery stores. And if you manage to get your hands on some, you’re definitely […]
Tag Archives | Melissa’s Produce
Clean Snax Holiday Apple-Cranberry Crisp Recipe
So we’ve enjoyed Melissa’s Clean Snax many times before, but when we tried the new flavor of Holiday Crunch Clean Snax we were blown away. These snacks are next level. They’re all of the things that you already like in Clean Snax (nuts, grains, seeds, dried fruits, plus gluten-free and no processed sugar) but with […]
Jackfruit Seed Hummus Recipe
We realize that this title – Jackfruit Seed Hummus – probably raises more questions that it answers. And that’s OK, because we’re going to get to all of those questions. Right now we’re in the middle of a weeklong project with a giant whole jackfruit, and we’re only just becoming aware of all of the […]
How To Cut Jackfruit and How To Eat It
Let’s start with some real talk about jackfruit. It’s huge. It’s heavy. It takes a long time to prepare. But it’s so, so good. So if you have the time, and the inclination… or if you’d just like to look at one, come along for the ride. What is Jackfruit? Jackfruit is an enormous tropical […]
Vegan Gluten Free Chocolate Cake
Looking for a vegan gluten free chocolate cake that everyone can love? Look no further than this Moist Chocolate Cake from Jill Nussinow’s new cookbook Vegan Under Pressure. (Wait – pressure?!?! That’s right – it’s made in a pressure cooker!) We know that’s a lot of information to process in just a few sentences. So […]
Lemon Pepper Jicama Chips Recipe
You probably know jicama for its use in salads or as crudite, but of the most overlooked and yet tasty things you can do with jicama is to make jicama chips. Yes – jicama chips! They’re light and crunchy with just the tiniest yet tantalizing amount of sweetness. First things first, for the uninitiated: Jicama […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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