Our favorite spring treat, boysenberry pie, is about to make its annual appearance. The Knott’s Berry Farm Boysenberry Festival comes back every year in celebration of the boysenberry. Southern California is actually the home of the first boysenberry crop. In the 1930s, Walter Knott harvested the boysenberry, a cross between a loganberry, red raspberry and […]
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Celebrating All Things Boysenberry
When springtime arrives, it’s time to celebrate the beloved boysenberry at Knott’s Berry Farm. If you’re not familiar with boysenberries, you need to try some right now. These berries are a cross between raspberries, blackberries, and loganberries. They’re known for being large, sweet, and delicious, with just the perfect amount of tart. Boysenberry History First, […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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