Marbled tahini fudge bars?!? You’ve got that right. These fudge bars are just one of the many delicious better-for-you recipes from Mareya Ibrahim’s new cookbook “Eat Like You Give A Fork.” You might recognize Chef Ibrahim (“The Fit Foodie”) from the popular cooking show “Recipe Rehab,” and from her 2013 book, “The Clean Eating Handbook.” […]
Tag Archives | gluten-free
ExpoWest New Product Round-Up
If you want to learn everything there is to know about natural, organic, and healthy products, ExpoWest is the place to be. In fact, this year’s ExpoWest convention drew a whopping 86,000 people from 136 countries over five days – with an astonishing 3,600 companies exhibiting. We did our best to scout out some of […]
Chamomile Muffin Recipe (Gluten-Free, Vegan)
When we came upon some pretty fresh chamomile at the store, we saw it as a sure sign of spring. We also saw it as a sign that we needed to find a comfort food that will get us through these next few gray and blustery weeks of March. Enter the chamomile muffin – an […]
Gluten-Free ‘Snow Day’ Cookies Recipe
Snow day? Here in Southern California we can only dream of having a snow day. But we had a great time on a recent rainy day making these “Snow Day” gluten-free cookies. They’re easy, they take surprisingly few ingredients, and they are so irresistibly delicious you might just spend your whole “indoor” day eating them […]
Hatch Chile Agar Agar Noodle Bowl Recipe
So, we have a new Hatch chile recipe for you, which is a Hatch chile agar agar noodle bowl with salmon and teriyaki. [Record scratch] Hold it! Hatch chile what-what?!?! OK, this is going to take a little bit of explanation. Bear with us while we walk through the story: Hatch Chiles First, Hatch chiles […]
Vegan Gluten Free Chocolate Cake
Looking for a vegan gluten free chocolate cake that everyone can love? Look no further than this Moist Chocolate Cake from Jill Nussinow’s new cookbook Vegan Under Pressure. (Wait – pressure?!?! That’s right – it’s made in a pressure cooker!) We know that’s a lot of information to process in just a few sentences. So […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
Health Ads by
Health Ads by
Health Ads by