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Tag Archives | Frieda’s

butternut squash muffins

Butternut Squash Muffins with Mulling Spices

So many boring muffins out there… When you are ready for a muffin that’s truly different and flavorful, it’s time to try these butternut squash muffins with mulling spices. They have a nice cake-y texture and they’re moist but not too sweet. Plus, they smell amazing when they’re fresh out of the oven. We used whole […]

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purple grill

Purple Grill

Do your kids turn up their noses at any vegetable that’s green? Maybe you should throw them for a loop and give them a plate that’s entirely…purple. We gave that a shot earlier this week when we presented our family with a platter full of surprising vegetables. Presenting – The Purple Grill: What’s on that […]

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purple and yellow cauliflower

Colorful Cauliflower

Often when we hear people talk about cauliflower, we hear the word “bland” tossed around. Bland – really? Have you ever seen this colorful cauliflower from Frieda’s Produce ? Choose cauliflower in its amazing deep shades of gold or purple and you’ve got the prettiest dinner in town. After we saw this colorful pair, we […]

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apple pizza

Heirloom Apple Pizza

Now that it’s fall, it’s time to turn our attention to one of our favorite fruits: apples. Inspired by these beautiful heirloom apples from Frieda’s, we decided to make an heirloom apple pizza. Why heirloom apples? They have that crisp, crunchy fall taste, with a little bit of tart mixed in with the sweet, and […]

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angel baby

Angel Baby (Angelcot Dutch Baby Pancake)

We’re in the middle of trying to convince our kids that a Dutch baby pancake is just as good as a Pop-Tart. “Mom, we’re on summer vacation now,” moaned our 9-year-old. “Can’t we just go down to the store and pick up some Pop-Tarts for breakfast?” Sheesh. How badly have these kids suffered during an entire […]

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purple potatoes and flowers

Purple German Potato Salad

There is nothing quite like the little thrill you get when you slice open a sweet potato and see…purple. These Stokes Purple Sweet Potatoes from Frieda’s are brilliant in color (the color intensifies when they are cooked) and they are not quite as sweet as a regular sweet potato so they’re versatile for both sweet […]

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