Can you say (or even think) the word “sourdough” without your mouth watering? There’s something about that chewy, tangy flavor that is uniquely crave-worthy. And here’s something else to know about sourdough – it has some surprising health benefits as well. Fermented Foods We learned all of this and more at the recent Fermentation Festival […]
Tag Archives | fermentation
How to Make Homemade Kombucha
A few weeks ago we promised we’d do some more science-y food projects, and now here we are, with a bottle of homemade kombucha. How did we get here? It’s really quite simple. What Is Kombucha? First, for the uninitiated, kombucha is a fermented tea that tastes fizzy, spicy, and somewhat sweet. It’s full of […]
Discovering Fermented Foods
You may have canned, or pickled, but have you…fermented foods? Fermentation is an age-old tradition of storing foods, and it also may impart critical health benefits. All you need is the right equipment and the right preparation. After that, you can make kimchi, sauerkraut, or any other fermented food exactly to your family’s taste. And […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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