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Tag Archives | Fabiolous Cooking Day

Jeanne holding board with handmade cavatelli.

Making Fresh Pasta with Italian Flour

Can you think of a better way to spend a day than making fresh pasta with friends…while in Rome? I sure can’t. And that’s why our day at the Fabiolous Cooking Day school in Rome was such a standout treat. While spending a day at the school, we learned how to make three different kinds […]

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