It’s that time of year when citrus is plentiful and you NEED to make this Orange Olive Oil Cake. This cake is a little different than some cakes in that it uses whole oranges that are pureed, peel and all. But what better way to make use of all of the flavorful parts of the […]
Tag Archives | dairy-free
Fig Cake Recipe (Gluten Free and Vegan)
It’s fig season, which means it’s time for a glorious fig cake. What makes a great fig cake? In our book, the characteristics include: 1) tastes great; 2) looks great; and 3) everyone can enjoy it. We’ve got the first two more or less figured out, but for the third one, we decided that it […]
Follow Your Heart Vegan Cheese
We’re not vegans in our house and we love just about every kind of cheese. That means we’re not the most likely candidates to go out and eat vegan cheese. But when we recently had an opportunity to sample Follow Your Heart’s Vegan Gourmet vegan cheese, curiosity got the best of us. We decided to […]
Coconut Date Shakes – Dairy-Free and Vegan
Can you make a shake… from a date? We had never even heard of date shakes before we moved to Southern California. But if you’re driving to or from the Southern California desert, you’re certain to pass at least one date shake stand. Date shakes are a smooth and creamy ice-cold treat made from the […]
Zucchini Milk (Is Really A Thing)
Summertime, and zucchini is everywhere. Has your garden given you more zucchini than you know what to do with? Here’s an idea that sounds a little crazy, but it’s a real thing: Make zucchini milk. Yes, you can puree your zucchini to make a milky substance that is a great dairy-free substitute for milk in […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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