It’s that time of year for giving. Instead of the same old standbys, why not give out fresh produce gift baskets? Our friends over at Melissa’s have some wonderful gift baskets that will please even the pickiest eater. When we were scrolling through all of the choices, the Baby Vegetables Basket ($71.99) was one of […]
Tag Archives | carrots
Yellow Carrot Ribbon Salad
This Yellow Carrot Ribbon Salad is going to appeal to just about every little bunny and rabbit in your house. If you’re cooking for Easter, Passover, or just a lively spring meal, chances are you’re going to need a simple side dish. And if you’re tired of the usual green lettuce salad, you should definitely […]
Butternut Squash Soup Shooters
Is it too much to hope for a picky eater to love butternut squash soup? Sure, you can eventually get a kid to try something easy, like chicken noodle soup. But with a pureed soup, the picky eater is always suspicious that there’s something lurking in there. We stumbled upon a solution to this issue […]
A Healthier Birthday Party
It’s time to plan that next birthday party. Do you really want more chips, candy, and cake? This year, promise yourself you’re going to strive for a healthier birthday party. So…what’s on the menu? Our top five tips include: 1) Lots of crunch Fresh fruits, veggies, popcorn, whole-grain crackers, favorite cereals, and even nuts (but […]
Ode to Hummus
Oh hummus how I love you so/ So many foods with which you go/ So many ways to make you mine/ At this moment I see nine. Clockwise from top: Carrot, black sesame seed, broccoli, black garbanzo bean, pumpkin, spinach, black bean, plain, tomato. Basic Hummus Recipe 1 15-ounce can garbanzo beans (chick peas), drained, with 1/4 […]
Go Grill Crazy with a Grilled Veggie Platter
Who wants to turn on the oven in the summertime? Summer days are meant for grilling, and a grilled veggie platter is your favorite summer dish. If it’s too hot to even contemplate being outside during the day, you can grill these vegetables in the morning or in the cooler night temperatures. Plus the vegetables […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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