Is there more to wheat than the uniformly ground white variety? And what can we learn from the grain-growing practices of the past? These are some of the questions propelling a new heritage grain movement. This movement refers to the flavorful, hardy, and eco-friendly local grains that were a mainstay before the industrial revolution. The heritage […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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