In our ever-evolving efforts to get our picky six-year-old to expand his palate, we asked him to be chef for a night. This morning his job was to plan a menu and make a shopping list.
Here’s what we have so far. Admittedly, this experiment is not off to a blazing start.
That said, he definitely wins points for enthusiasm. And his shopping trip also made it into the L.A. Times (“Wordless Wednesday” column) for his efforts, so that’s good for something, right?