If you love brownies, you’re going to love, love, love these kale brownies. That’s right – kale brownies. Some would hear that and ask “Why?!?!” And to that we would give the obvious answer,”Why not?”. These brownies have enough butter, sugar, and chocolate in them that they don’t really taste like kale. But they are […]
Cuisines Archives: American
Vegan Muffaletta Sandwiches
I’ve been looking for an excuse to share these vegan muffaletta sandwiches, and there’s really no better opportunity than National Kale Day (October 5). They’re chock-full of kale, and just about every other vegetable you might like, and they’re so good you’ll never miss the meat. A muffaletta (also spelled muffuletta) is a Sicilian sandwich, […]
Not Your Grandma’s Carrot-Raisin Salad
We like to spiralize a lot in our house. And that’s how we ended up with this carrot-raisin salad. We just pulled out the spiralizer and started curling up everything. Did you know that fall produce works really well in the spiralizer? Apples, carrots, beets – anything sturdy and crunchy will probably stand up to […]
Blueberry Banana Gingersnap S’mores
Sometimes you need blueberries, and sometimes you need Blueberry Banana Gingersnap S’mores. This is one of our favorite recipes, and we’re not even quite sure how we came up with the idea. But blueberries. And gingersnaps. And s’mores. How can you go wrong? OK, first you’re going to start with blueberries. One summer we were […]
Vegan Protein Banana Bread
Lots of people who want to start a plant-based diet have the question of how to get vegan protein. To become a vegan is to eat no animal products of any kind. So that means no meat, poultry, or fish; and also no dairy or egg products. But you don’t have to worry because there […]
Double Buckwheat Double Chocolate Cookies
Today we’re doing a few things differently with our cookies: We’re using buckwheat flour (!) and we’re fighting cancer (!!!). Since buckwheat flour is more or less self-explanatory, we’ll move straight into the “fighting cancer” part: We’re baking Double Buckwheat Double Chocolate cookies in support of the nonprofit organization Cookies for Kids’ Cancer. Fighting Childhood […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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