It’s late January…is your world frozen? Whether you’re surrounded by winter, or just dreaming of wintry weather, you’ll have an extra-special chilly thrill watching Frozen Planet, which is coming to Netflix on January 28. This Emmy-winning documentary takes a look at life and the environment in the Arctic and Antarctic. It’s spectacularly beautiful, and so […]
Gai Lan Quinoa Bowl
This dish’s official full name is Kick-in-the-Pants Gai Lan Quinoa Bowl. Why? Because on top of all of the amazing tastes in this bright and healthy bowl (gai lan, cabbage, peppers, carrots, cashews, quinoa), there’s a spicy dressing that’ll give you just the kick in the pants you need. But let’s back up just a […]
2016: Year of the Vegetable
Welcome to 2016, which we’re calling the Year of the Vegetable. If you love eating vegetables, this is your lucky year. And if you (or someone in your family) doesn’t like eating vegetables, this year is going to be the year everything changes…We’re sure of it. “Plants are the new meat,” declares NPR, as it […]
Snow Pea Shoot Pappardelle
It’s the end of the holiday season, and you just crave something green and not too heavy. That’s when you’re going to want to turn to this quick and easy Snow Pea Shoot Pappardelle made with tender, delicate snow pea shoots. The snow pea shoots (Dau Miu) are from Jade Asian Greens, which is […]
Last-Minute Stocking Stuffers for Cooks
Do you need some last-minute stocking stuffers for your favorite cook? We know, you’re running around and it’s the very last minute. It seems like there’s always one more gift exchange to shop for, and gosh darn it, we have so been there and we are right there with you. That’s why we’ve put together […]
Kerrygold Gingerbread Pub
Our favorite butter, Kerrygold, is having a gingerbread contest. And once we had the idea of making a gingerbread Irish pub, we couldn’t shake the feeling. We decided to try to build the kind of Irish pub we’d love to visit. So come on in, pull up a chair, and stay awhile: Confession: This […]
Clementine Gingersnap Cheesecake Bars
Clementines are arguably one of the season’s cheeriest fruits – bright, juicy, sweet, and adding a dash of color to just about any table setting. Having a few clementines from Melissa’s Produce on hand, we wanted to make a bright winter dessert, one that would lighten up some of the heavier and darker offerings this […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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