If you liked the flag pastries, we have even more fun flag-related food in store for you. This red, white, and blue pasta is made from all natural colors. It’s tasty, pretty, and it could be a great addition to your next summer meal. Have you ever made homemade pasta before? One of the easiest […]

Blackberry Brownies Recipe
Blackberry. Brownies. We’re going to let that idea sit out there for a second. Blackberry. Brownies. Given that brownies are basically the perfect food, why would you add blackberries? (Wait – you’re asking the person who made kale brownies?) Here’s the reason: When you first take a bite of a regular brownie, of course you […]

Anadama Bread (Cornmeal/Molasses Bread) Recipe
Anadama bread is something of a old-timey New England classic. This tasty cornmeal/molasses bread is a little bit sweet, and has just a little bit of a cornmeal crunch…just enough to make you want to keep coming back for more. (We dare you to eat only one slice of warm, fresh anadama bread.) Why “anadama”? […]

Vegan Dolmas (Stuffed Grape Leaves) Recipe
When life hands you a pile of fresh grape leaves, you stuff them. (At least that’s this week’s new motto.) When one of our favorite markets suddenly had a bunch of fresh grape leaves for sale, we jumped at the chance to work with the ultimate “leafy green.” To get some tips on working with […]

Herbed Easter Egg Bread
Easter season brings so many beautiful natural colors… and yet so many Easter egg breads feature wildly artificial colors. So for something a little bit different, we decided to make an herbed Easter egg bread that features only natural colors. This bread is based on a challah recipe from an old Fleischmann’s yeast cookbook… We’ve […]

Vegan Spelt Salad With Watermelon Radishes Recipe
Hey – here’s a recipe for a Vegan Spelt Salad with Watermelon Radishes! (We know there’s a lot of criticism about food blogs that drag you though hours of photos and stories before you get to the actual recipe. We’re not going to do that here.) A delicious vegan salad garnished with thin slices of […]

ExpoWest New Product Round-Up
If you want to learn everything there is to know about natural, organic, and healthy products, ExpoWest is the place to be. In fact, this year’s ExpoWest convention drew a whopping 86,000 people from 136 countries over five days – with an astonishing 3,600 companies exhibiting. We did our best to scout out some of […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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