Brussels sprouts have an unfortunate reputation as one of the most dreaded vegetables. Yet they’re actually quite tasty…or at least they should be. The key is in the preparation. If you serve 1970s-style over-cooked, limp, flavorless sprouts, you’re pretty much guaranteeing that your family members will turn up their noses. But if you serve savory, […]
Courses Archives: Side Dish
Potato Flakes And Swedish Potato Casserole
What’s our favorite recipe for using potato flakes? Why Swedish Potato Casserole, of course! This is our favorite savory, creamy potato casserole of all time. And for some reason it’s SO much better if you make it with potato flakes than with actual potatoes. So let’s take it back a step and look at potato […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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