At the peak of strawberry season, there’s no better morning treat than this Strawberry Crunch Coffee Cake. It’s an old-fashioned shortcake-style coffee cake, with an irresistible strawberry crunch layer on top. How old fashioned is it? Our mom has been making this since we were kids. And as you can see, we wrote out this […]
Parmesan Star Crackers from Leftover Pie Dough
These Parmesan Star Crackers are the answer to the question you have every summer. That question, of course, is, “What am I supposed to do with these oddly shaped pieces of leftover pie dough? Yes, it’s finally summer, which means you’re going to be inspired to make all manners of fruit pies. And then, […]
Patriotic Puff Pastry Flags Recipe
You’re going to need a special patriotic dessert at some point this summer, right? These puff pastry flags are the way to go. They’re automatic crowd-pleasers. Plus, they check all of the boxes. (Easy? Check. Looks good? Check. Super tasty? Check.) The recipe starts with a few simple summer ingredients that you should have on […]
Vegan Green Goddess Dressing and Dip For Springtime
Today we have a creamy and tangy Vegan Green Goddess Dressing and Dip that practically sings “Springtime!” Why vegan green goddess dressing? Well, we made a “regular” green goddess dressing a few months ago and it was so tasty it even converted some salad-haters in our house. (!) . Nevertheless, we wanted to have a […]
Fresh Carrot Top Pesto Recipe
If you are lucky enough to see carrots with their green tops still intact, you *need* to make carrot top pesto. Also, if you need a quick and easy vegan entree you *need* to make carrot top pesto. So basically, you need to make it. Enough said? Carrot top greens are often overlooked or tossed. […]
Rhubarb-Peach Jam Recipe
With this Rhubarb-Peach Jam, we broke every rule that our mom taught us about making jam. Her big thing is that you have to follow the directions *exactly* or it won’t jell. But this time we didn’t have the ingredients to do it all exactly, so we just improvised… and it turned out great anyway! […]
Rhubarb Lemon Cookies Recipe for Springtime
We like to think of rhubarb as the candy cane of spring… and these Rhubarb Lemon Cookies are here to prove it. For starters, they’re crispy, buttery, melt-in-your-mouth cookies. They also have just a little “pop” of stripe-y pink color. In fact, they’re just about your perfect spring dessert, snack – and oh, who are […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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