These Twice-Baked Beet Potatoes will delight your senses… and they’re sure to add a splash of color to your Valentine’s Day dinner. Twice-Baked BEET Potatoes?!? Yes! We followed our standard routine for twice-baked potatoes, but we added pureed beets to the potato mixture to make these reddish-pink spuds. The key ingredients here are the potatoes, […]
Golden Springerle Heart Cookies
These Golden Springerle Heart cookies are a sure way to anyone’s heart! These delicious shortbread style cookies are embossed with a pretty design and cut into heart shapes. Blogger disclosure: This is a sponsored recipe on behalf of Eggland’s Best Eggs. These cookies are extra rich and delicious because they’re made and glazed with Eggland’s […]
Jeweled Beet, Orange, and Quinoa Salad
When you need a burst of color, look no further than this jewel-like Beet, Orange, and Quinoa Salad. It’s a rich ruby red and green that will brighten up any dinner table. And it’s delicious enough to win over even beet salad skeptics. Making this beet, orange, and quinoa salad is super easy when you […]
Key Lime Cashew Yogurt – A Plant-Based Recipe
This Key Lime Cashew Yogurt is so rich and creamy, you’ll never believe it has no dairy whatsoever. In fact, it’s entirely vegan, made from cashews and cashew milk – and cultured with probiotics. This Key Lime Cashew Yogurt recipe is from The Nutritionist’s Kitchen, a new cookbook by Carly Knowles. Knowles is a registered […]
Easy Vegan Beet Noodles Recipe
This recipe for Easy Vegan Beet Noodles is so yummy, so pretty, and so EASY! You will not believe how fast it is to put together this delicious ruby-red tower of goodness. But first – beet noodles. Do you have a spiralizer that allows you to spiral-cut your own beets? If yes, lucky you! If […]
Plague Doctor Cookies
You asked for it, 2020, you got it: Plague Doctor Cookies. These are possibly the best cookies you’ve ever had that you didn’t even know you wanted. They’re fun. They’re a great conversation starter. And they’re tasty to boot! Of course, Plague Doctor-themed goodies may have picked up some popularity during the pandemic. But there […]
Stuffed Shells with Eggplant Tomato Sauce
These Stuffed Shells with Eggplant Tomato Sauce aren’t just good – they’re the winner of our #ILoveSanMarzanoDOP tomato recipe contest. This recipe comes from Julie S., an accomplished home cook from Seattle, Washington. She starts by making a luscious tomato sauce with eggplant, capers, and olives. The sauce then brings a salty, tangy kick to […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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