When we say we have a hankering for tomato pie, you need to know that we’re talking about Philly tomato pie, not Southern tomato pie. What’s the difference? A Southern tomato pie is made in a round pan with a regular pie crust and tomatoes inside. Philly tomato pie isn’t really a pie; it’s more […]
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Easy Vegan Carrot Cake Recipe
Do you need a spring-like cake to satisfy everyone? This Easy Vegan Carrot Cake is irresistibly delicious and it ranks up there with just about any non-vegan carrot cake we’ve tasted. This cake is inspired by a recipe we found in a grocery store flyer from the grocery store Lidl. (Lidl, originally founded in […]
Orange Olive Oil Cake (Gluten Free, Dairy Free) Recipe
It’s that time of year when citrus is plentiful and you NEED to make this Orange Olive Oil Cake. This cake is a little different than some cakes in that it uses whole oranges that are pureed, peel and all. But what better way to make use of all of the flavorful parts of the […]
Sparkling St. Patrick’s Day Cocktail Recipe
We have a fun St. Patrick’s Day cocktail recipe – and no, it’s not green… but it is gold and sparkly! The catch with this cocktail is it’s made with Runamok Sparkle Syrup – a delicious maple syrup from Vermont that we learned about at the Fancy Food Show. The “sparkle” comes from edible […]
Crispy Smashed Peewee Potatoes
OK, you have to admit – Peewee Potatoes are just about the cutest food out there. These teeny tiny baby potatoes range in size from a marble to a walnut. They’re quick and easy to cook (in part because they’re so small). Plus, the skin is so thin you can eat it without even noticing […]
Mediterranean Roasted Cauliflower With Feta and Olives
Feeling the winter produce doldrums? Why not brighten up your table with colorful roasted cauliflower? This Mediterranean Roasted Cauliflower with Feta and Olives will have you feeling like you’re summering in Greece or Italy. For this dish, we selected three heads of the brightest, prettiest cauliflower at the market, in green, gold, and purple. Does […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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