How much do we love pesto? We make it just about every week. So in that spirit, here’s an Ode to Pesto. (Remember the Ode to Hummus? This one’s similar, but with more leafy greens.) Oh pesto how I love you so; So many foods with which you go. So many ways to make you […]
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Yellow Carrot Ribbon Salad
This Yellow Carrot Ribbon Salad is going to appeal to just about every little bunny and rabbit in your house. If you’re cooking for Easter, Passover, or just a lively spring meal, chances are you’re going to need a simple side dish. And if you’re tired of the usual green lettuce salad, you should definitely […]
Warm Baby Kale-Leek Salad in Crispy Cups
Do you need a salad that doesn’t really look like a salad? Then this Warm Baby Kale-Leek Salad in Crispy Cups is the salad for you. The inspiration for this salad came from the fact that we’re now seeing baby kale all over the place. It reminds us that there are so many ways to […]
Gluten-Free Crackers Made with Cheddar Cheese
Seriously, who has time to make homemade crackers?!? Trust me when we say, we hear you. BUT – There’s something just wonderfully simple about these little gluten-free crackers. First you just throw a few ingredients in the food processor. Then you roll them out and cut them (heck, let your kids do that part). Last, […]
Quick Hoppin’ John with Kale
How quick is this Hoppin’ John recipe? Let’s put it this way: We just got off a cross-country flight last night, we’re tired to the bone, and yet making this dish is still the most low-key thing we’re going to do today. Of course, a traditional slow-cooked Hoppin’ John – a New Year’s black-eyed pea […]
Celebration Beer Rolls and Baking with Beer
Yes, you can bake amazing things with beer, and yes, the whole family can enjoy it. Our proof? These tasty Celebration Beer Rolls. Let’s start with the beer. Beer adds a hearty, yeast-y flavor to many baked or stewed dishes. The alcohol content isn’t an issue because you don’t use that much beer in any […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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