Seriously, who has time to make homemade crackers?!? Trust me when we say, we hear you. BUT – There’s something just wonderfully simple about these little gluten-free crackers. First you just throw a few ingredients in the food processor. Then you roll them out and cut them (heck, let your kids do that part). Last, […]
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Quick Hoppin’ John with Kale
How quick is this Hoppin’ John recipe? Let’s put it this way: We just got off a cross-country flight last night, we’re tired to the bone, and yet making this dish is still the most low-key thing we’re going to do today. Of course, a traditional slow-cooked Hoppin’ John – a New Year’s black-eyed pea […]
Celebration Beer Rolls and Baking with Beer
Yes, you can bake amazing things with beer, and yes, the whole family can enjoy it. Our proof? These tasty Celebration Beer Rolls. Let’s start with the beer. Beer adds a hearty, yeast-y flavor to many baked or stewed dishes. The alcohol content isn’t an issue because you don’t use that much beer in any […]
Valentine’s Day Appetizer – Bruschetta Hearts
It’s nearly that time of year again, when almost all food is colored red and/or shaped like hearts. And of course that means it’s a great time to make a Valentine’s Day appetizer. If you’re looking for something super-easy, fast, and love-able, you’re going to want these Bruschetta Hearts. The most basic bruschetta involves toasted […]
Chia Crunch Cookie Recipe
Cookies are our weakness, and these chia crunch cookies are irresistible. They are basically a simple sugar cookie, with a hint of orange flavor, and with a pleasing little crunch. Recently, when we brought these to a holiday cookie swap, someone asked, “So, are they healthy?” Well… Chia seeds are a good source of calcium […]
Roasted Pepper Salsa – An Epic Salsa Recipe
If you’re going to pick a peck of peppers, you should do something really great with them. Specifically, you should try this Epic Roasted Pepper Salsa. It’s spicy and tasty, and it makes the perfect match for your chips and guacamole. This salsa began with a trip to a pick-your-own farm, where we had an […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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