Looking for a holiday cake that’s a real show-stopper? Have we got a cake for you. This scrumptious Nutella Pumpkin Cake has a moist and flavorful pumpkin base, topped with creamy Nutella frosting and garnished with hazelnuts. The cake has all of your favorite fall spices (cinnamon and nutmeg) and a rich texture. As […]
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Thanksgiving Muffins with Cranberries and Butternut Squash
These Thanksgiving muffins give you all of the best parts of the holiday in one cute cup. They’re sweet, a little tart, spicy, and delicious. We can’t wait to serve them for a pre-Thanksgiving breakfast, or throughout the holidays, or basically anytime. They also are super-quick and easy enough for a kid to make. From […]
Easy Butternut Squash Flatbread Recipe
What do you call a food that you can eat for breakfast, lunch, dinner – or even dessert, if you’re so inclined? We’d call it Butternut Squash Flatbread. This easy recipe is tasty and fast… and it could serve you well at any of the traditional meals of the day. Like butternut squash, it’s faintly […]
Hearty Spinach Pie Recipe
When you want a savory, filling dinner without a lot of fuss, this Hearty Spinach Pie is here for you. It will feed two to four people with a minimum of effort and a lot of deliciousness. This recipe is the third of three in our series of recipes using Wick’s Pies 9″ pie dough […]
Easiest Rustic Fruit Tart Recipe
This Rustic Fruit Tart is so delicious, no one will ever guess how easy it was to make. It comes together quickly, with just pie crust, lightly sweetened cream cheese, and fresh fruit. You can make it in a snap, and then put it in the fridge until you’re ready to serve it. This […]
Tex-Mex Breakfast Turnovers
If you’re stuck in a breakfast rut, these Tex-Mex Breakfast Turnovers will give you a great new start to the day. They’re made with eggs, peppers, corn, salsa, and cheese. These turnovers are savory – not sweet – but they have just enough of a “zing” to wake you up. We made these breakfast […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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