We love a good surprise. And this Apple Surprise Cake has not one but two great surprises. First, you slice into it and you see a heart. And the heart turns out to be…an apple?… that’s red?!?! Yes! It’s all thanks to Hidden Rose Apples and some cookie-cutter trickery. Hidden Rose Apples Hidden Rose Apples, […]
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Tomato Cheesecake and the Greatest Tomatoes from Europe
Do we love cooking with tomatoes? Well, it’s right there in the name, isn’t it? And we especially love sweet recipes with tomatoes, like this luscious tomato cheesecake. Tomato cheesecake? Yes! If you don’t think of tomatoes as something you would put in a dessert, think again. Tomatoes are naturally sweet (they’re a fruit, really). […]
Plant-Based Thanksgiving Dishes
Planning a plant-based Thanksgiving? You’re going to need plenty of plant-based Thanksgiving dishes that can fill out your table and even serve as main courses. Where to start when creating your plant-based Thanksgiving? Think about some of your favorite hearty fall foods: Apples. Pomegranates. Potatoes. Sweet Potatoes. Nuts. Figs. The list goes on, and we’ve […]
Sweet Potato Side Dish with Pomegranate and Red Walnuts
As Thanksgiving draws closer, we’re all trying to put together menus that will entice and satisfy everyone at the table. And that’s where this sweet potato side dish comes in. It’s tasty, colorful, vegetarian, and it can be adapted to be vegan-friendly. Also, it’s versatile enough that it can even take a starring role. This […]
Pan de Muerto (Day of the Dead Bread) Recipe
Celebrating Día de los Muertos (Day of the Dead)? Here’s your chance to fill your house with the aroma of pan de muerto, or Day of the Dead bread. First, what is this celebration all about? Day of the Dead, or Día de los Muertos, is actually a multi-day holiday celebrated throughout Mexico. The holiday […]
Mexican Spiced Brownies
It’s the time of year when we all want warm spices and cozy desserts. So what better time to enjoy some Mexican spiced brownies? These brownies are so rich, and so gooey. Plus, they have layers of spices that’ll make you say, “Whoa. Hey! Oh wow!” We decorated these Mexican spiced brownies with a powdered […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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