When you want a savory, filling dinner without a lot of fuss, this Hearty Spinach Pie is here for you. It will feed two to four people with a minimum of effort and a lot of deliciousness. This recipe is the third of three in our series of recipes using Wick’s Pies 9″ pie dough […]
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Easiest Rustic Fruit Tart Recipe
This Rustic Fruit Tart is so delicious, no one will ever guess how easy it was to make. It comes together quickly, with just pie crust, lightly sweetened cream cheese, and fresh fruit. You can make it in a snap, and then put it in the fridge until you’re ready to serve it. This […]
Tex-Mex Breakfast Turnovers
If you’re stuck in a breakfast rut, these Tex-Mex Breakfast Turnovers will give you a great new start to the day. They’re made with eggs, peppers, corn, salsa, and cheese. These turnovers are savory – not sweet – but they have just enough of a “zing” to wake you up. We made these breakfast […]
A Day Trip to Pennsylvania Amish Country
If you’re looking for a day trip to Pennsylvania Amish Country, we have a great itinerary for you. Lancaster County is a lovely place to visit, and it’s just 90 minutes outside of Philadelphia (and under 3 hours to New York City). You’ll see beautiful rolling hills, quaint farmhouses, horse-drawn buggies …and absolutely delicious food, […]
Hatch Chile Sloppy Joes Recipe (Hatchy Joes)
Hatch chile pepper season is still rolling along, so we decided to add just one more recipe to the mix. These Hatch Chile Sloppy Joes (Hatch-y Joes) are a super-easy weeknight meal. We had so much fun making them we even made a reel about them on our Jolly Tomato Instagram feed. But the most […]
Hatch Chile Pepper Recipes to Spice Up the Season
Hatch chile peppers – those fleshy, flavorful peppers that chile pepper connoisseurs adore – are back in season. You can find them in the produce section of many well-stocked supermarkets. In fact, your supermarket might even have a special roasting event (more on that below). And once you’ve got your hands on them, we have […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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