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Cuisines Archives: American

camping

Camping With the Camp & Cabin Cookbook

If you could go camping with anyone, who would it be? In our case, Laura Bashar of Family Spice would be at the top of the list. Not just because she’s great – she’s the best! – but because she’s the most amazing and creative outdoor cook we know. That’s why her new book, The […]

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Vegan Gluten Free Chocolate Cake

Vegan Gluten Free Chocolate Cake

Looking for a vegan and gluten free chocolate cake that everyone can love? Look no further than this Moist Chocolate CakeĀ  from Jill Nussinow’s new cookbook Vegan Under Pressure. (Wait – pressure?!?! That’s right – it’s made in a pressure cooker!) We know that’s a lot of information to process in just a few sentences. […]

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jicama chips

Lemon Pepper Jicama Chips Recipe

You probably know jicama for its use in salads or as crudite, but of the most overlooked and yet tasty things you can do with jicama is to make jicama chips. Yes – jicama chips! They’re light and crunchy with just the tiniest yet tantalizing amount of sweetness. First things first, for the uninitiated: Jicama […]

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school lunch

When School Lunch is Nutritious, Colorful, and Delicious

Imagine a world where kids head to lunch at their school cafeteria and eat a full range of produce from arugula to zucchini. A school lunch fantasy land? Not in the world of School Nutrition Plus, one of the country’s most cutting-edge school food companies, where an array of colorful fruits and vegetables have the […]

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springerle

Lemon-Honey Springerle Cookies for Springtime

Springerle: It’s such a spring-y name for what’s traditionally a winter cookie. But we can still make them in springtime, right? (Spoiler alert: Yes, of course.) Springerle cookies are a type of German biscuit-style cookie that are traditionally embossed with an intricate print. They’re usually made at Christmastime, with Christmas-themed designs. We got inspired by […]

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rhubarb

Rhubarb 101 and Basic Rhubarb Sauce

What the heck is rhubarb? And how/why/with what does one eat it? You’ve got questions, and we’ve got answers, after having spent a childhood practically immersed in rhubarb (OK, not literally). We also just received a beautiful gift of rhubarb from our friends at Melissa’s Produce, so we can’t wait to talk about rhubarb and […]

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