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Courses Archives: Side Dish

Chef’s Secret Mashed Potatoes

These rich and creamy mashed potatoes have a secret ingredient – a raw egg yolk. Use Safest Choice pasteurized eggs to make sure your food is safe. Print Chef’s Secret Mashed Potatoes Author: Jeanne Fratello Recipe type: Side Dish Cuisine: American Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 4 servings   Rich and […]

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single orange

Orange Picking – and Fresh Orange Coleslaw

When it’s January in Southern California, there’s no time for post-holiday blues because the orange season is underway and it’s time to get pickin’! (Side note to friends who don’t live in Southern California: Sorry. This is not meant to rub in the fact that each day it is 72 and sunny here. It’s just […]

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brussels basket

Restaurant-Style Brussels Sprouts

Brussels sprouts have an unfortunate reputation as one of the most dreaded vegetables, and yet they’re actually quite tasty…or at least they should be. The key is in the preparation. If you serve 1970s-style over-cooked, limp, flavorless Brussels sprouts, you’re pretty much guaranteeing that your family members will turn up their noses. But if you […]

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swedish potato casserole

Potato Flakes And Swedish Potato Casserole

While visiting Idaho potato country for the potato harvest, one of the most fascinating stops was the Idahoan dehydration plant. We watched the potatoes get peeled, cooked, mashed – and then this is the best part – rolled out on massive dryers that turned the potatoes into massive, paper-thin sheets. From there the sheets were […]

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