If you’ve never tried sopes before, you are truly missing out. Sopes are delectable single-serving-sized savory Mexican corn cakes. They are made with a concave center so they’re perfect for filling with shredded meats, veggies, cheese, eggs, beans, or whatever tasty fillings you happen to have on hand. My kids love sopes so much they would happily eat them for all three meals of the day.
Some people make their own sopes, but I like the ease of Cacique sopes, which are perfect every time. To preheat them, you can bake them in the oven, fry them in a pan, or even just pop them in the toaster to get that perfect crisp-on-the-outside, chewy-on-the-inside texture.
Blogger disclosure: This is a sponsored post by Cacique Inc. and Society Culinaria. All opinions are my own.