German stollen (Christmas bread) has been a fixture of the Jolly Tomato family’s Christmas for as long as any of us can remember. In fact, it’s so deeply embedded in our Christmas traditions that it kind of hadn’t occurred to us to post the recipe before now. (Doesn’t everyone make stollen at Christmastime?) Our mom […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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